Description
UTILIZATION
The machine is designed to refine Jijona nougat, stone nougat and other products such as nuts. The maximum fineness possible is achieved up to the point of obtaining almond flour or other nuts.
CONSTRUCTION
Made of 18/8 AISI[1]304 quality stainless steel. The most important elements are: three stainless steel rollers (hardness 510-550 HB), two are adjustable and one is fixed, the rollers have internal cooling to keep the optimal temperature of the rollers stable, a motor-reducer, four flywheels with analog displays for the displacement and adjustment of the rollers, and a hopper with safety elements to pour the product. A grinding head with toothed rollers can be attached to the machine instead of the loading hopper, in this way, the already chopped nuts are poured, obtaining flour (maximum fineness) of the product. The machine is provided with all the electrical and mechanical safety devices necessary for its proper functioning, in accordance with current regulations.
FUNCTIONING
The nougat, or the dried fruit, is poured directly into the hopper, then the opening between the rollers is adjusted by means of the handwheels, to obtain the desired fineness and a container is placed at the outlet of the machine to collect the already refined product. .
NOTE
The construction company reserves the right to partially or totally modify the measurements or the design of this machine without this being cause for a claim.
